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First you taste the savoriness of miso, next the sweet and tangy teriyaki notes hit you, and finally you get that spicy kick from all of that dehydrated sriracha goodness. Sprinkle a little on delicate salmon and grill. Or, coat a few carrots and roast them for a delicious weeknight side. Trust us, your kids will ask for seconds on their veggies when they taste this good.